红烧肉 Cookbook • Feb 10, 2021 材料 五花肉 500g 冰糖 30g 料酒 20g 老抽 5g 生抽 10g 姜 一小块 葱 一根 油 5g 盐 适量 步骤 猪肉切块 清水加料酒,姜煮沸,猪肉放进去煮3-5分钟 锅中放油烧热,加入冰糖熬至焦红色 放入肉块,翻炒半分钟 加入葱姜,翻炒半分钟 加入老抽,生抽,翻炒半分钟 加入开水,刚好没过肉 中火煮沸后换成小火,炖50分钟,隔几分钟翻炒一下,防止粘锅 快收完汁时加一点点盐,最后关盖闷5分钟出锅 Tags Cookbook ChineseFood Subscribe to our newsletter Get the latest posts delivered right to your inbox. Your email address Subscribe Now check your inbox and click the link to confirm your subscription. Please enter a valid email address Oops! There was an error sending the email, please try later. TheadoreLee Recommended for you Cookbook 馄饨 4 years ago • 1 min read Cookbook New York Cheesecake 4 years ago • 1 min read